Currently Reading: The Supper of the Lamb

Robert Farrar Capon on cookbooks:

I have Henri-Paul Pellaprat on my shelf, but Fannie Famer in my heart. You may locate my culinary politics slightly to the right of the latter, but well to the left of the former. In my own terms, I describe myself as an Anglican, or moderately high-church, cook.

From The Supper of the Lamb